Garam MasalaSpice Size: 50g in metal tin
Garam Masala is the salt and pepper of Indian cuisine: it is used to season most curries towards the end of the cooking time in order to intensify the delicate aroma of roasted spices. However, using it as the main spice is also recommended, especially slowly braised curries with dark meats gain a dazzling aroma through this mixture.
Ingredients from controlled organic cultivation:
coriander, cumin, pepper, cardamom, cloves, cinnamon, mace, bay leaf
Origin: EU / non-EU agriculture