Ceylon Cinnamon

Ceylon cinnamon is considered the "real" cinnamon. Compared to other Asian varieties, it contains less coumarin and is therefore more subtle in taste. Also due to the processing, the thin, sweetish-spicy pieces of bark have the finer quality, as the cork layer is carefully removed from the tree bark. Cinnamon is essential in many kitchens around the world: gingerbread and strudel, oriental mixes and many Asian dishes are almost unthinkable without cinnamon.
from controlled organic cultivation